Clam Chowder Recipe

Clam Chowder is a classic comfort food that originated in the Northeastern region of the United States. It’s a creamy and flavorful soup that’s perfect for cold weather or whenever you need a hearty meal. In this recipe, we will show you how to make an authentic homemade clam chowder that’s easy to prepare and packed with delicious flavors. Let’s get started!

Clam Chowder Recipe

This homemade clam chowder is a perfect meal to enjoy with family and friends. It's easy to make, delicious, and packed with flavors. You can serve it as a main course or as an appetizer. Are you craving some comfort food? Give this recipe a try, and you won't be disappointed!

5 from 1 vote

Add to Collection Go to Your Collections

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Appetizer, Dinner, Lunch, main course, Main Dishes

Cuisine American

Servings 4 people

Calories 412 kcal

Equipment

• Dutch Oven Or
• Large Pot
• Wooden Spoon
• Measuring Cups & Spoons
• Knife
• Cutting Board
• Whisk
• Ladle

Ingredients

  

1x2x3x

• 4 Slices Bacon Diced
• 1 Onion Medium, Chopped
• 2 Garlic Cloves Minced
• 2 cup Potatoes Peeled And Diced
• 1 cup Celery Chopped
• 2 cup Chicken Broth
• 2 cup Clam Juice
• 1 cup Heavy Cream
• 2 tbsp All-Purpose Flour
• 2 can Chopped Clams 6.5 Oz Each, Drained
• 2 tbsp Fresh Parsley Chopped
• Salt To Taste
• Pepper To Taste

Instructions

 

• In a Dutch oven or large pot, cook the bacon over medium heat until crispy.
• Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pot.
• Add the chopped onion and minced garlic to the pot and sauté for 5 minutes or until the onion is translucent.
• Add the diced potatoes and chopped celery to the pot and stir to combine. Pour in the chicken broth and clam juice, and bring the mixture to a boil.
• Reduce the heat to low and let the chowder simmer for 15-20 minutes or until the potatoes are tender.
• In a separate bowl, whisk together the heavy cream and all-purpose flour until smooth. Pour the mixture into the pot and stir until well combined.
• Add the chopped clams to the pot and let the chowder simmer for an additional 5 minutes.
• Season with salt and pepper to taste.
• Ladle the clam chowder into bowls, and top with the cooked bacon and chopped parsley.

Nutrition

Serving: 1cupCalories: 412kcalCarbohydrates: 27gProtein: 17gFat: 26gSaturated Fat: 14gCholesterol: 122mgSodium: 1094mgFiber: 2gSugar: 4g

Keyword chowder, clam chowder

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial