Porotos Granados is a traditional Chilean stew made with cranberry beans, pumpkin, corn, and other fresh ingredients. It’s a hearty and flavorful dish that’s perfect for cold weather or whenever you need a filling meal. In this recipe, we will show you how to make an authentic homemade Porotos Granados that’s easy to prepare and packed with delicious flavors.

Chilean Porotos Granados

Chilean Porotos Granados Recipe

This Porotos Granados recipe is a perfect meal to enjoy with family and friends. It's easy to make, delicious, and packed with flavors. You can serve it as a main course or as a side dish. So, the next time you're looking for a hearty and flavorful stew, give this recipe a try, and you won't be disappointed!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dinner, Lunch, main course, Main Dishes, Side Dish, Snack, Snacks, Soups, stew
Cuisine Chilean, Latin American
Servings 2 people
Calories 293 kcal

Ingredients
  

Instructions
 

  • In a Dutch oven or large pot, heat the olive oil over medium heat.
  • Add the chopped onion and minced garlic to the pot and sauté for 5 minutes or until the onion is translucent.
  • Drain the soaked cranberry beans and add them to the pot along with the diced pumpkin and corn kernels.
  • Pour in the vegetable broth and bring the mixture to a boil.
  • Reduce the heat to low and let the stew simmer for 45-60 minutes or until the beans are tender.
  • Season with salt and pepper to taste, and sprinkle with chopped oregano before serving.

Nutrition

Serving: 1cupCalories: 293kcalCarbohydrates: 77gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 1116mgPotassium: 1466mgFiber: 26gSugar: 7gVitamin A: 540IUVitamin C: 4mgCalcium: 137mgIron: 5mg
Keyword chilean, Chilean Porotos Granados, chilean soup, chilean stew
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