Brazilian Bolo De Rolo Recipe

Bolo De Rolo is a traditional Brazilian dessert that’s popular for its thin layers of cake filled with sweet guava paste. It’s a perfect dessert for any occasion, and its unique presentation is sure to impress your guests. In this recipe, we’ll show you how to make an authentic homemade Bolo De Rolo that’s easy to prepare and tastes absolutely delicious.

Brazilian Bolo De Rolo Recipe

This Bolo De Rolo recipe is a perfect dessert to add to your recipe collection. It's easy to make, and the combination of the fluffy cake layers and sweet guava paste filling is simply irresistible.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Side Dish, Snack, Snacks

Cuisine Brazilian

Servings 2 people

Calories 377 kcal

Equipment

• Electric Mixer
• Mixing Bowls
• Measuring Cups & Spoons
• Rubber Spatula
• Parchment Paper
• Rolling Pin

Ingredients

  

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• 4 Eggs Separated
• 1/2 cup Sugar
• 1/2 cup All-Purpose Flour
• 1/2 cup Guava Paste Softened
• 1 tbsp Vegetable Oil

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
• In a separate mixing bowl, beat the egg yolks with sugar until the mixture becomes light and fluffy.
• Gradually add the flour to the egg yolk mixture, and mix until well combined.
• Gently fold in the egg whites to the egg yolk mixture until well combined.
• Line a baking sheet with parchment paper and brush with vegetable oil.
• Pour 1/4 cup of the cake batter onto the prepared baking sheet and spread it out into a thin layer using a rubber spatula.
• Bake for 5-7 minutes or until the cake is lightly golden brown.
• Remove the cake from the oven and immediately place a sheet of parchment paper on top of the cake. Roll the cake and parchment paper together tightly and set aside to cool.
• Repeat steps 7-9 with the remaining cake batter, until you have four thin layers of cake.
• Once the cake layers have cooled, unroll each layer, and spread a thin layer of softened guava paste onto each layer.
• Roll up the cake layers one by one to form a log, and refrigerate for at least an hour before serving.

Nutrition

Serving: 0.25recipeCalories: 377kcalCarbohydrates: 75gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 0.3mgSodium: 3mgPotassium: 34mgFiber: 1gSugar: 51gVitamin A: 5IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg

Keyword Bolo De Rolo, Brazilian

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