Mexican Churros are a classic dessert that’s loved by people all over the world. This recipe is easy to make and can be customized to your liking. You can add different toppings, such as chocolate or caramel, or adjust the amount of cinnamon sugar to suit your taste. So, go ahead and give it a try. You won’t be disappointed!

Mexican Churros

Mexican Churros Recipe

If you're a fan of sweet and crispy treats, then you're going to love these homemade Mexican Churros. These deep-fried dough sticks are coated in cinnamon sugar and are a popular dessert in Mexico and beyond. In this recipe, we'll show you how to make authentic Mexican Churros from scratch. It's a simple and delicious recipe that's perfect for any occasion. So, let's get started!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack, Snacks
Cuisine Mexican
Servings 4 people
Calories 1340 kcal

Ingredients
  

Instructions
 

  • In a large pot, combine the water, butter, sugar, vanilla, salt. Heat over medium heat until the butter has melted and the mixture comes to a boil.
  • Remove from heat and add the flour, stirring continuously until a smooth dough forms.
  • Let cool 10 minutes.
  • Transfer the dough to a piping bag fitted with a star-shaped nozzle.
  • In a mixing bowl, combine the granulated sugar and ground cinnamon.
  • Heat the vegetable oil in a large pot until it reaches 365°F.
  • Pipe the dough into the hot oil, cutting it into 4-inch lengths with scissors.
  • Fry until golden brown, turning occasionally with a wooden spoon.
  • Remove the churros from the oil and drain on a plate lined with paper towels.
  • Roll the warm churros in the cinnamon sugar mixture until well coated.
  • Serve immediately and enjoy!

Nutrition

Serving: 1recipeCalories: 1340kcalCarbohydrates: 253gProtein: 16gFat: 28gSaturated Fat: 16gCholesterol: 60mgSodium: 150mgFiber: 3gSugar: 34g
Keyword Churros, Mexican Churros, Mexican Dessert
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Nutrition Facts
Mexican Churros Recipe
Serving Size
 
1 recipe
Amount per Serving
Calories
1340
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
60
mg
20
%
Sodium
 
150
mg
7
%
Carbohydrates
 
253
g
84
%
Fiber
 
3
g
13
%
Sugar
 
34
g
38
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.

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