Brazilian Bolo De Rolo Recipe
This Bolo De Rolo recipe is a perfect dessert to add to your recipe collection. It's easy to make, and the combination of the fluffy cake layers and sweet guava paste filling is simply irresistible.
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Ingredients
- 4 Eggs Separated
- 1/2 cup Sugar
- 1/2 cup All-Purpose Flour
- 1/2 cup Guava Paste Softened
- 1 tbsp Vegetable Oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
- In a separate mixing bowl, beat the egg yolks with sugar until the mixture becomes light and fluffy.
- Gradually add the flour to the egg yolk mixture, and mix until well combined.
- Gently fold in the egg whites to the egg yolk mixture until well combined.
- Line a baking sheet with parchment paper and brush with vegetable oil.
- Pour 1/4 cup of the cake batter onto the prepared baking sheet and spread it out into a thin layer using a rubber spatula.
- Bake for 5-7 minutes or until the cake is lightly golden brown.
- Remove the cake from the oven and immediately place a sheet of parchment paper on top of the cake. Roll the cake and parchment paper together tightly and set aside to cool.
- Repeat steps 7-9 with the remaining cake batter, until you have four thin layers of cake.
- Once the cake layers have cooled, unroll each layer, and spread a thin layer of softened guava paste onto each layer.
- Roll up the cake layers one by one to form a log, and refrigerate for at least an hour before serving.
Nutrition
Serving: 0.25recipeCalories: 377kcalCarbohydrates: 75gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 0.3mgSodium: 3mgPotassium: 34mgFiber: 1gSugar: 51gVitamin A: 5IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg
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