Zucchini Bread Recipe

Embrace the comforting flavors of our Zucchini Bread – a delightful treat that brings back memories of grandma’s kitchen and the joy of homemade baking. With its moist texture and subtle sweetness, this bread is a delightful way to sneak in some nutritious zucchini into your day. Whether you enjoy it for breakfast or as an afternoon pick-me-up, this bread is sure to bring a smile to your face with every bite. Gather your loved ones and share the warmth of this homemade goodness, and savor the simple pleasures that a slice of Zucchini Bread brings. So, dust off your loaf pan and let’s bake a little magic together!

Zucchini Bread Recipe

Step into our cozy kitchen, where the aroma of freshly baked delights fills the air and we celebrate the simplicity of homemade goodness. Today, we are delighted to share our authentic homemade Zucchini Bread recipe, a delightful fusion of flavors that will warm your heart with every bite. As the humble zucchini takes center stage, this moist and delicious bread serves four and is the epitome of comfort and nostalgia. Bursting with the natural sweetness of grated zucchini and the warm notes of cinnamon, this bread is perfect for teatime or a quick morning treat. Join us on this culinary adventure as we bake a loaf of sheer joy that's sure to become a cherished favorite in your home!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Afternoon tea, Breakfast, Brunch, Dessert, Snack, Snacks

Cuisine American

Servings 4 people

Calories 180 kcal

Equipment

• Loaf Pan 8x4
• Mixing bowl
• Whisk
• Grater
• Chef's Knife
• Cutting Board
• Oven Mitts

Ingredients

  

1x2x3x

• 1 cup Grated Zucchini (About 1 Medium Zucchini)
• 1 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Ground Cinnamon
• 1 pinch Salt
• 1 Egg Large
• 1/4 cup Vegetable Oil
• 1 tsp Vanilla Extract

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 180°C (350°F). Grease and flour an 8x4-inch loaf pan to prevent sticking.
• In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and a pinch of salt.
• In a separate bowl, beat the granulated sugar, egg, vegetable oil, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring just until the flour disappears.
• Fold in the grated zucchini, making sure it's evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake the Zucchini Bread for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice the bread and savor the moist and delicious goodness with a cup of tea or coffee.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 160mgPotassium: 140mgFiber: 1gSugar: 13g

Keyword bread, Zucchini, Zucchini Bread

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial