Lemon Tart Recipe

Indulge in the tangy goodness of our Lemon Tart – a zesty delight that strikes the perfect balance between sweet and citrusy flavors. With its buttery crust and velvety lemon curd, this tart is a true celebration of summer’s citrus goodness. Whether you’re planning a family dinner or a special occasion, this dessert is sure to impress your guests and leave them craving for more. Dive into this bright and refreshing lemon masterpiece and savor the sweet symphony of flavors that will uplift your spirit and make every bite a moment of sheer indulgence. Dessert lovers, rejoice – this Lemon Tart is here to steal your heart! 

Lemon Tart Recipe

Welcome to our sweet haven, where we believe that a burst of zesty lemon can bring sunshine to any dessert table. Today, we are thrilled to share our authentic homemade Lemon Tart recipe, a delightful symphony of tangy and sweet flavors that will dazzle your taste buds. As the velvety lemon curd meets the crisp buttery crust, this luscious tart serves four and promises to be the showstopper of any gathering. With its bright and refreshing notes, this dessert is the perfect way to savor the essence of summer year-round. So, join us on this delightful journey as we create a zesty lemon masterpiece that's sure to win the hearts of dessert lovers far and wide!

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Chilling Time: 2 hours hrs

Total Time 2 hours hrs 55 minutes mins

Course Dessert

Cuisine French

Servings 4 people

Calories 320 kcal

Equipment

• Tart Pan 9-Inch Tart Pan With Removable Bottom
• Mixing Bowls
• Whisk
• Saucepan
• Wooden Spoon
• Rolling Pin
• Chef's Knife
• Cutting Board
• Oven Mitts

Ingredients

  

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For The Crust:

• 1 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/2 cup Unsalted Butter Cold And Cubed

For The Lemon Curd:

• 1/2 cup Freshly Squeezed Lemon Juice (About 2-3 Lemons)
• 1 Lemon Zest
• 1/2 cup Granulated Sugar
• 1/4 cup Unsalted Butter Melted
• 2 Eggs Large
• 1 Pinch Salt

Instructions

 

For the Crust:

• In a mixing bowl, combine the all-purpose flour and granulated sugar.
• Add the cold cubed butter and using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
• Press the mixture into the bottom and up the sides of a 9-inch tart pan to form the crust.
• Preheat your oven to 180°C (350°F) and bake the crust for about 15-18 minutes until it turns golden. Let it cool.

For the Lemon Curd:

• In a saucepan, whisk together the freshly squeezed lemon juice, lemon zest, granulated sugar, melted butter, eggs, and a pinch of salt.
• Place the saucepan over low to medium heat, stirring constantly with a wooden spoon until the mixture thickens and coats the back of the spoon (about 5-7 minutes).
• Remove the lemon curd from heat and let it cool slightly before pouring it into the baked tart crust.
• Chill the Lemon Tart in the refrigerator for at least 2 hours or until set.
• Garnish with fresh lemon slices or zest before serving this zesty delight.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1slixeCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 125mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 14g

Keyword lemon, Lemon Tart, tart

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