Mexican Churros Recipe
If you're a fan of sweet and crispy treats, then you're going to love these homemade Mexican Churros. These deep-fried dough sticks are coated in cinnamon sugar and are a popular dessert in Mexico and beyond. In this recipe, we'll show you how to make authentic Mexican Churros from scratch. It's a simple and delicious recipe that's perfect for any occasion. So, let's get started!
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Equipment
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Water
- 1/4 cup Unsalted Butter
- 1 tbsp Granulated Sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla Extract
- Vegetable Oil (For Frying)
- 1/4 cup Granulated Sugar
- 1 tsp Ground Cinnamon
Instructions
- In a large pot, combine the water, butter, sugar, vanilla, salt. Heat over medium heat until the butter has melted and the mixture comes to a boil.
- Remove from heat and add the flour, stirring continuously until a smooth dough forms.
- Let cool 10 minutes.
- Transfer the dough to a piping bag fitted with a star-shaped nozzle.
- In a mixing bowl, combine the granulated sugar and ground cinnamon.
- Heat the vegetable oil in a large pot until it reaches 365°F.
- Pipe the dough into the hot oil, cutting it into 4-inch lengths with scissors.
- Fry until golden brown, turning occasionally with a wooden spoon.
- Remove the churros from the oil and drain on a plate lined with paper towels.
- Roll the warm churros in the cinnamon sugar mixture until well coated.
- Serve immediately and enjoy!
Nutrition
Serving: 1recipeCalories: 1340kcalCarbohydrates: 253gProtein: 16gFat: 28gSaturated Fat: 16gCholesterol: 60mgSodium: 150mgFiber: 3gSugar: 34g
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