Guacamole Recipe

Get ready to elevate your snacking experience with this authentic homemade Guacamole recipe that will transport you straight to the sunny streets of Mexico. Guacamole is a beloved classic dip made from creamy avocados, tangy lime juice, zesty garlic, and a hint of spice. Whether you're hosting a fiesta, enjoying a movie night, or simply craving a delicious snack, this Guacamole is the perfect choice. With its irresistible combination of flavors and silky texture, it's no wonder Guacamole has become a staple in Mexican cuisine. So, grab your tortilla chips and get ready to dive into this zesty and flavorful dip that will leave you coming back for more!

5 from 1 vote

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Prep Time 15

Total Time 15

Course Appetizer, Dips, Snack, Snacks

Cuisine Mexican

Servings people

Calories 160 kcal

Equipment

Ingredients

3 Avocado Ripe
1 Red Onion Small, Finely Diced
1 Tomato Small, Seeded And Diced
1 Jalapeño Pepper Seeded And Finely Minced
2 Garlic Cloves Minced
2 tbsp Lime Juice Freshly Squeezed
2 tbsp Fresh Cilantro Chopped
1/2 tsp Ground Cumin
Salt To Taste
Pepper To Taste

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Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork or potato masher until desired consistency is reached (smooth or chunky).
Add the diced red onion, tomato, minced jalapeño pepper, minced garlic, lime juice, chopped cilantro, ground cumin, salt, and pepper to the mashed avocados.
Gently mix all the ingredients together until well combined.
Taste and adjust the seasoning if needed.
Transfer the Guacamole to a serving bowl, garnish with additional cilantro if desired, and serve immediately with tortilla chips or your favorite accompaniments.

Nutrition

Serving: 0.25recipeCalories: 160kcalCarbohydrates: 9gProtein: 2gFat: 14gSodium: 140mgFiber: 7gSugar: 1g

Keyword avocado, cilantro, Dip, garlic, Guacamole, jalapeno pepper, lime, onion, tomato

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