French Potato Croquettes Recipe
Potato croquettes are a classic comfort food that are perfect for any occasion. With this easy-to-follow recipe, you can make delicious and authentic croquettes at home in no time.
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Equipment
- Large Pot For Boiling Potatoes
- Wooden Spoon OR
- Small Bowl For Egg Wash
- Plate For Bread Crumbs
- Tongs OR
Ingredients
- 4 Medium Potatoes Peeled And Cubed
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley Chopped
- 1/4 cup Fresh Chives Chopped
- 2 Garlic Cloves Minced
- 2 Eggs Lightly Beaten
- 1 cup Breadcrumbs
- Frying Oil (Such As Canola Or Vegetable Oil)
- Salt & Pepper To Taste
Instructions
- Boil the cubed potatoes in a large pot until they are soft, about 15 minutes.
- Drain the potatoes and mash them in a mixing bowl until smooth.
- Add the Parmesan cheese, parsley, chives, garlic, salt, and pepper to the mashed potatoes.
- Mix well to combine.
- Shape the potato mixture into small croquettes, about 2-3 inches long.
- Dip each croquette in the beaten eggs, then coat with breadcrumbs.
- Heat the oil in a frying pan over medium heat. Fry the croquettes until they are golden brown and crispy, about 2-3 minutes on each side.
- Use tongs or a slotted spoon to remove the croquettes from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the croquettes hot and enjoy!
Nutrition
Serving: 2croquettesCalories: 330kcalCarbohydrates: 59gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 432mgPotassium: 1007mgFiber: 6gSugar: 4gVitamin A: 539IUVitamin C: 49mgCalcium: 197mgIron: 3mg
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