Chocolate Fondue Recipe
Chocolate Fondue is a delicious and easy dessert that everyone loves! Making it at home is not only cost-effective, but also adds a personal touch that your guests will appreciate. The best part is that you can use any type of chocolate you like, from milk to dark to white, and experiment with different flavours by adding in extracts or liqueurs.
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Equipment
- Fondue Pot Or Small Saucepan
- Heatproof Bowl Or Serving Dish
- Skewers Or Forks
Ingredients
- 8 oz Semisweet Chocolate Chopped
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
Assorted Fruits And Sweets For Dipping, Such As:
Instructions
- Put the semisweet chocolate, heavy cream, and vanilla extract in a fondue pot or a small saucepan.
- Heat the mixture over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth.
- Transfer the chocolate mixture to a heatproof bowl or serving dish.
- Serve the chocolate fondue with assorted fruits and sweets for dipping, such as strawberries, bananas, pretzels, and marshmallows.
- Use skewers (or forks) to dip the fruits and sweets into the chocolate fondue.
Notes
Note: The nutritional information is an estimate and may vary based on the specific assorted fruits and dippers used.
Nutrition
Serving: 0.25fondueCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 35mgSodium: 15mgFiber: 3gSugar: 24g
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