Chocolate Fondue is a fun and interactive dessert that’s perfect for entertaining or just a special treat for you and your loved ones. Fruits like strawberries, bananas, and pineapple are classic choices for a fondue, but you can also add in cookies, marshmallows, or even salty snacks like pretzels. Just be sure to provide plenty of skewers or toothpicks for dipping, and let the fun begin!

Chocolate Fondue

Chocolate Fondue Recipe

Chocolate Fondue is a delicious and easy dessert that everyone loves! Making it at home is not only cost-effective, but also adds a personal touch that your guests will appreciate. The best part is that you can use any type of chocolate you like, from milk to dark to white, and experiment with different flavours by adding in extracts or liqueurs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

Ingredients
  

Assorted Fruits And Sweets For Dipping, Such As:

Instructions
 

  • Put the semisweet chocolate, heavy cream, and vanilla extract in a fondue pot or a small saucepan.
  • Heat the mixture over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth.
  • Transfer the chocolate mixture to a heatproof bowl or serving dish.
  • Serve the chocolate fondue with assorted fruits and sweets for dipping, such as strawberries, bananas, pretzels, and marshmallows.
  • Use skewers (or forks) to dip the fruits and sweets into the chocolate fondue.

Notes

Note: The nutritional information is an estimate and may vary based on the specific assorted fruits and dippers used.

Nutrition

Serving: 0.25fondueCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 35mgSodium: 15mgFiber: 3gSugar: 24g
Keyword chocolate fondue, desserts, fondue, homemade fondue
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Nutrition Facts
Chocolate Fondue Recipe
Serving Size
 
0.25 fondue
Amount per Serving
Calories
300
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
35
mg
12
%
Sodium
 
15
mg
1
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
24
g
27
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.

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