Shrimp Creole Recipe

The combination of tender shrimp, aromatic vegetables, and a rich tomato-based sauce creates a mouthwatering dish that will tantalize your taste buds. With a touch of Cajun seasoning and a hint of heat, this Shrimp Creole is a true Louisiana classic. Whether you’re hosting a dinner party or craving a taste of the South, this recipe is sure to impress.

Shrimp Creole Recipe

This classic Louisiana dish is a celebration of bold spices, fresh shrimp, and a rich tomato-based sauce. Bursting with Cajun flavors and a hint of heat, Shrimp Creole is a true taste of the bayou. Join us as we dive into the art of creating this mouthwatering dish, and get ready to indulge in a flavorful and satisfying meal that will transport you straight to the heart of Cajun country.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Seafood

Cuisine American, Cajun

Servings 4 people

Calories 220 kcal

Equipment

• Large Skillet Or
• Sauté Pan
• Wooden Spoon
• Knife
• Cutting Board

Ingredients

  

1x2x3x

• 1 pound Large Shrimp Peeled And Deveined
• 2 tbsp Vegetable Oil
• 1 Onion Diced
• 1 Green Bell Pepper Diced
• 1 Celery Stalk Diced
• 3 Garlic Cloves Minced
• 1 can Diced Tomatoes (14 Ounces)
• 1 can Tomato Sauce (8 Ounces)
• 1 tsp Worcestershire Sauce
• 1 tsp Cajun Seasoning
• 1/2 tsp Paprika
• 1/4 tsp Cayenne Pepper (Adjust To Taste)
• Salt To Taste
• Pepper To Taste
• 2 Green Onion Sliced (For Garnish)
• Rice Cooked, For Serving

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Instructions

 

• Heat the vegetable oil in a large skillet or sauté pan over medium heat.
• Add the diced onion, bell pepper, and celery to the skillet. Sauté for about 5 minutes until the vegetables are softened.
• Stir in the minced garlic and cook for an additional minute until fragrant.
• Add the diced tomatoes (including the juice), tomato sauce, Worcestershire sauce, Cajun seasoning, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine.
• Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
• Add the peeled and deveined shrimp to the skillet and stir to coat them with the sauce. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
• Taste and adjust the seasoning if needed.
• Serve the Cajun Shrimp Creole over cooked rice, garnished with sliced green onions.
• Enjoy the flavorful and spicy taste of Louisiana right at your table!

Nutrition

Serving: 0.25recipeCalories: 220kcalCarbohydrates: 15gProtein: 24gFat: 7gSodium: 780mgFiber: 5gSugar: 8g

Keyword Shrimp Creole

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