This classic Louisiana dish is a celebration of bold spices, fresh shrimp, and a rich tomato-based sauce. Bursting with Cajun flavors and a hint of heat, Shrimp Creole is a true taste of the bayou. Join us as we dive into the art of creating this mouthwatering dish, and get ready to indulge in a flavorful and satisfying meal that will transport you straight to the heart of Cajun country.
Heat the vegetable oil in a large skillet or sauté pan over medium heat.
Add the diced onion, bell pepper, and celery to the skillet. Sauté for about 5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced tomatoes (including the juice), tomato sauce, Worcestershire sauce, Cajun seasoning, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine.
Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
Add the peeled and deveined shrimp to the skillet and stir to coat them with the sauce. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
Taste and adjust the seasoning if needed.
Serve the Cajun Shrimp Creole over cooked rice, garnished with sliced green onions.
Enjoy the flavorful and spicy taste of Louisiana right at your table!