Quiche Lorraine Recipe

Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It’s a savory pie made with eggs, cream, cheese, and various fillings, all baked to a golden brown. While the French have made quiche famous, this dish has become popular all over the world. In this recipe, we’ll be making a classic quiche Lorraine, with a buttery crust, bacon, and Swiss cheese.

Enjoy this classic quiche Lorraine as a comforting and filling meal any time of the day. It’s perfect for brunch or a light dinner, and can be served hot or cold. You can also experiment with different fillings to create your own delicious quiche recipe. Bon appétit!

Quiche Lorraine Recipe

In this recipe, we'll be making a classic quiche Lorraine, with a buttery crust, bacon, and Swiss cheese.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Brunch, Casserole, Main Dishes

Cuisine French

Servings 4 people

Calories 585 kcal

Equipment

• 9 Inch Pie Dish
• Rolling Pin
• Mixing Bowls
• Whisk
• Frying Pan
• Oven

Ingredients

  

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• 1 Pie Crust (Homemade Or Store-Bought)
• 6 Slices of Bacon Chopped
• 4 Eggs Large
• 1 cup Heavy Cream
• 1 cup Shredded Swiss Cheese
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Ground Nutmeg

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Instructions

 

• Preheat the oven to 375°F (190°C).
• Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
• In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on a paper towel.
• In a mixing bowl, whisk together the eggs and heavy cream. Add the shredded Swiss cheese, cooked bacon, salt, pepper, and nutmeg. Stir to combine.
• Pour the egg mixture into the prepared pie crust.
• Bake the quiche for 40-45 minutes, or until the filling is set and the top is golden brown.
• Allow the quiche to cool for 5 minutes before slicing and serving.

Nutrition

Serving: 0.25of total dishCalories: 585kcalCarbohydrates: 16gProtein: 24gFat: 48gSodium: 763mgSugar: 2g

Keyword french, french Quiche, French Ratatouille, Quiche Lorraine

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