Quiche Lorraine Recipe
In this recipe, we'll be making a classic quiche Lorraine, with a buttery crust, bacon, and Swiss cheese.
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Ingredients
- 1 Pie Crust (Homemade Or Store-Bought)
- 6 Slices of Bacon Chopped
- 4 Eggs Large
- 1 cup Heavy Cream
- 1 cup Shredded Swiss Cheese
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Ground Nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on a paper towel.
- In a mixing bowl, whisk together the eggs and heavy cream. Add the shredded Swiss cheese, cooked bacon, salt, pepper, and nutmeg. Stir to combine.
- Pour the egg mixture into the prepared pie crust.
- Bake the quiche for 40-45 minutes, or until the filling is set and the top is golden brown.
- Allow the quiche to cool for 5 minutes before slicing and serving.
Nutrition
Serving: 0.25of total dishCalories: 585kcalCarbohydrates: 16gProtein: 24gFat: 48gSodium: 763mgSugar: 2g
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