Pain Au Chocolat Recipe

With its flaky, buttery layers and oozing chocolate, this delightful French pastry is a true treat for all the senses. Whether you enjoy it as a breakfast indulgence or a luxurious afternoon snack, Pain Au Chocolat is sure to elevate any moment into a moment of pure bliss. So, why not bring a little taste of Paris to your own home and delight your loved ones with these irresistible chocolate-filled delights? Bon appétit!

Pain Au Chocolat Recipe

Bonjour, baking enthusiasts! Today, I'm thrilled to bring a taste of France to your very own kitchen with an authentic homemade Pain Au Chocolat recipe. Often referred to as "chocolate croissants," Pain Au Chocolat is a delightful French pastry that combines buttery, flaky layers with rich, decadent chocolate. There's something truly magical about the aroma of freshly baked Pain Au Chocolat wafting through the air, transporting you to a quaint Parisian café. Join me on this delightful culinary journey as we unravel the secrets to crafting these delectable pastries that will have your loved ones swooning with delight.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Pastry, Snack, Snacks

Cuisine French

Servings 4 people

Calories 280 kcal

Equipment

• Baking Sheet
• Parchment Paper
• Rolling Pin
• Pastry Brush
• Oven Mitts

Ingredients

  

1x2x3x

• 1 sheet Puff Pastry Thawed
• 8 Small Chocolate Batons (Or Chocolate Sticks)

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the puff pastry sheet to smooth it out.
• Cut the pastry into 4 rectangles, each about 4x9 inches.
• Place 2 chocolate batons on one end of each rectangle.
• Roll the pastry tightly over the chocolate, sealing the edges with a little water.
• Place the Pain Au Chocolat on the prepared baking sheet, seam side down.
• Brush the tops of the pastries with a little water or beaten egg for a shiny finish.
• Bake the Pain Au Chocolat in the preheated oven for approximately 15 minutes or until they turn golden brown and puffed.
• Remove the pastries from the oven and let them cool on a wire rack for a few minutes before serving.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 1pastryCalories: 280kcalCarbohydrates: 22gProtein: 4gFat: 20gSaturated Fat: 8gCholesterol: 1mgSodium: 143mgPotassium: 53mgFiber: 1gSugar: 7g

Keyword Chocolate Pastry, French Pastry, Pain Au Chocolat, pastry

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