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–+ servings
Pain Au Chocolat

Pain Au Chocolat Recipe

Bonjour, baking enthusiasts! Today, I'm thrilled to bring a taste of France to your very own kitchen with an authentic homemade Pain Au Chocolat recipe. Often referred to as "chocolate croissants," Pain Au Chocolat is a delightful French pastry that combines buttery, flaky layers with rich, decadent chocolate. There's something truly magical about the aroma of freshly baked Pain Au Chocolat wafting through the air, transporting you to a quaint Parisian café. Join me on this delightful culinary journey as we unravel the secrets to crafting these delectable pastries that will have your loved ones swooning with delight.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Pastry, Snack, Snacks
Cuisine French
Servings 4 people
Calories 280 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the puff pastry sheet to smooth it out.
  • Cut the pastry into 4 rectangles, each about 4x9 inches.
  • Place 2 chocolate batons on one end of each rectangle.
  • Roll the pastry tightly over the chocolate, sealing the edges with a little water.
  • Place the Pain Au Chocolat on the prepared baking sheet, seam side down.
  • Brush the tops of the pastries with a little water or beaten egg for a shiny finish.
  • Bake the Pain Au Chocolat in the preheated oven for approximately 15 minutes or until they turn golden brown and puffed.
  • Remove the pastries from the oven and let them cool on a wire rack for a few minutes before serving.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 1pastryCalories: 280kcalCarbohydrates: 22gProtein: 4gFat: 20gSaturated Fat: 8gCholesterol: 1mgSodium: 143mgPotassium: 53mgFiber: 1gSugar: 7g
Keyword Chocolate Pastry, French Pastry, Pain Au Chocolat, pastry
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