Naengmyeon Soup Recipe

Experience the cool and vibrant flavors of Korea with this authentic homemade Naengmyeon recipe. This chilled noodle soup, with its tangy broth and chewy noodles, is a perfect choice to beat the summer heat. Whether you’re a fan of Korean cuisine or simply looking for a refreshing and satisfying meal, Naengmyeon is sure to satisfy your cravings. With its customizable toppings and refreshing broth, this dish offers a delightful culinary journey to the vibrant streets of South Korea. So, gather your ingredients and dive into a bowl of authentic Korean delight with this homemade Naengmyeon recipe. Stay cool and enjoy the culinary adventure!

Naengmyeon Soup Recipe

Beat the summer heat with this authentic homemade Korean Naengmyeon recipe that will transport your taste buds to the vibrant streets of South Korea. Naengmyeon, a beloved Korean dish, is a refreshing noodle soup known for its cool, tangy broth and chewy noodles. This chilled and invigorating dish is perfect for hot summer days when you're looking for a light and satisfying meal. Whether you're a fan of Korean cuisine or eager to explore new flavors, this homemade Naengmyeon recipe is your ticket to a bowl of authentic Korean delight. So, get ready to slurp your way to culinary bliss with this refreshing and flavorful dish!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Soups

Cuisine Asian, Korean

Servings 4 people

Calories 380 kcal

Equipment

• Pot For Boiling Noodles
• Strainer Or
• Colander
• Large Mixing Bowl
• Whisk Or
• Spoon
• Serving Bowls

Ingredients

  

1x2x3x

For The Broth:

• 6 cup Beef Or
• Vegetable Broth
• 1/4 cup Soy Sauce
• 1/4 cup Rice Vinegar
• 2 tbsp Granulated Sugar
• 2 Garlic Cloves Minced
• 1 tsp Sesame Oil
• 1/2 tsp Korean Red Pepper Flakes (Gochugaru) Optional

For The Noodles And Toppings:

• 16 ounces Korean Naengmyeon Noodles (Buckwheat Noodles)
• 1 Cucumber Julienned
• 2 Hard-Boiled Eggs Sliced
• 4 sheet Nori Seaweed Cut Into Strips
• 1/4 cup Green Onions Sliced

Optional Toppings:

• Pickled Radish
• 1 Pear Sliced
• Kimchi

Get Recipe Ingredients

Instructions

 

• In a large mixing bowl, combine the beef or vegetable broth, soy sauce, rice vinegar, sugar, minced garlic, sesame oil, and Korean red pepper flakes (if using). Whisk until well combined.
• Cook the naengmyeon noodles according to the package instructions. Drain and rinse the noodles under cold water to cool them down.
• Divide the noodles into serving bowls. Pour the prepared broth over the noodles.
• Top the noodles with cucumber slices, hard-boiled egg slices, nori strips, and sliced green onions.
• Add any optional toppings such as pickled radish, sliced pear, or kimchi for extra flavor.
• Serve the Naengmyeon immediately and enjoy the refreshing flavors of this traditional Korean dish.

Nutrition

Serving: 0.25recipeCalories: 380kcalCarbohydrates: 72gProtein: 14gFat: 4gSodium: 950mgFiber: 6gSugar: 11g

Keyword Cold Soup, Korean Soup, Naengmyeon, Naengmyeon Soup, soup

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial