Naengmyeon Soup Recipe

Beat the summer heat with this authentic homemade Korean Naengmyeon recipe that will transport your taste buds to the vibrant streets of South Korea. Naengmyeon, a beloved Korean dish, is a refreshing noodle soup known for its cool, tangy broth and chewy noodles. This chilled and invigorating dish is perfect for hot summer days when you're looking for a light and satisfying meal. Whether you're a fan of Korean cuisine or eager to explore new flavors, this homemade Naengmyeon recipe is your ticket to a bowl of authentic Korean delight. So, get ready to slurp your way to culinary bliss with this refreshing and flavorful dish!

5 from 1 vote

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Prep Time 25

Total Time 25

Course Dinner, Lunch, main course, Main Dishes, Soups

Cuisine Asian, Korean

Servings people

Calories 380 kcal

Equipment

Ingredients

For The Broth:

6 cup Beef Or
Vegetable Broth
1/4 cup Soy Sauce
1/4 cup Rice Vinegar
2 tbsp Granulated Sugar
2 Garlic Cloves Minced
1 tsp Sesame Oil
1/2 tsp Korean Red Pepper Flakes (Gochugaru) Optional

For The Noodles And Toppings:

16 ounces Korean Naengmyeon Noodles (Buckwheat Noodles)
1 Cucumber Julienned
2 Hard-Boiled Eggs Sliced
4 sheet Nori Seaweed Cut Into Strips
1/4 cup Green Onions Sliced

Optional Toppings:

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Instructions

In a large mixing bowl, combine the beef or vegetable broth, soy sauce, rice vinegar, sugar, minced garlic, sesame oil, and Korean red pepper flakes (if using). Whisk until well combined.
Cook the naengmyeon noodles according to the package instructions. Drain and rinse the noodles under cold water to cool them down.
Divide the noodles into serving bowls. Pour the prepared broth over the noodles.
Top the noodles with cucumber slices, hard-boiled egg slices, nori strips, and sliced green onions.
Add any optional toppings such as pickled radish, sliced pear, or kimchi for extra flavor.
Serve the Naengmyeon immediately and enjoy the refreshing flavors of this traditional Korean dish.

Nutrition

Serving: 0.25recipeCalories: 380kcalCarbohydrates: 72gProtein: 14gFat: 4gSodium: 950mgFiber: 6gSugar: 11g

Keyword Cold Soup, Korean Soup, Naengmyeon, Naengmyeon Soup, soup

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