Honey Mustard Glazed Salmon With Roasted Brussels Sprouts Recipe

This recipe for Honey Mustard Glazed Salmon With Roasted Brussels Sprouts is perfect for a romantic dinner for two or a quick weeknight meal. The honey mustard glaze adds a sweet and tangy flavor to the salmon, while the roasted Brussels sprouts provide a delicious and healthy side dish. With an estimated prep time of 10 minutes and a cooking time of 20 minutes, this recipe is perfect for those looking for a quick and easy meal that is both nutritious and satisfying.

Honey Mustard Glazed Salmon With Roasted Brussels Sprouts Recipe

This recipe for Honey Mustard Glazed Salmon With Roasted Brussels Sprouts is perfect for a romantic dinner for two or a quick weeknight meal. The honey mustard glaze adds a sweet and tangy flavor to the salmon, while the roasted Brussels sprouts provide a delicious and healthy side dish.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Healthy, Lunch, main course, Main Dishes, Seafood

Cuisine American, seafood

Servings 2 people

Calories 475 kcal

Equipment

• Baking Sheet
• Mixing bowl
• Whisk
• Aluminum Foil

Ingredients

  

1x2x3x

• 2 Salmon Fillets (6 Oz Each)
• 1/4 cup Honey
• 2 tbsp Dijon Mustard
• 2 tbsp Olive Oil
• 1 tbsp Chopped Fresh Thyme
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 lb Brussels Sprouts Trimmed And Halved
• 1 tbsp Balsamic Vinegar

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 400°F.
• In a small mixing bowl, whisk together the honey, dijon mustard, olive oil, chopped fresh thyme, salt, and black pepper.
• Place the salmon fillets on a baking sheet lined with aluminum foil. Brush the honey mustard glaze generously over the salmon fillets.
• In a separate mixing bowl, toss the trimmed and halved Brussels sprouts with 1 tablespoon of balsamic vinegar and 1 tablespoon of olive oil.
• Arrange the Brussels sprouts around the salmon fillets on the baking sheet.
• Bake for 20 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and caramelized.
• Divide the salmon and Brussels sprouts evenly between two plates and serve immediately.

Nutrition

Serving: 12ozCalories: 475kcalCarbohydrates: 57gProtein: 43gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 634mgPotassium: 1778mgFiber: 9gSugar: 41gVitamin A: 1790IUVitamin C: 193mgCalcium: 131mgIron: 5mg

Keyword honey glazed salmon, salmon

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial