Looking for a delicious and healthy plant-based burger recipe? Look no further than our authentic Veggie Burger recipe! Made with a variety of beans and vegetables, this burger is packed with protein and nutrients, and has all the flavor you crave in a classic burger. Serve it up on a whole wheat bun with your favorite toppings, and enjoy a satisfying and guilt-free meal.

Veggie Burger

Homemade Veggie Burger Recipe

Made with a variety of beans and vegetables, this homemade veggie burger is packed with protein and nutrients, and has all the flavor you crave in a classic burger.
5 from 1 vote
Add to Collection
Pin Recipe Print Recipe
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Dishes, Sandwiches
Cuisine American
Servings 4 people
Calories 290 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375°F.
  • In a food processor, pulse the black beans and chickpeas until coarsely chopped.
  • Add the onion, red pepper, oats, cilantro, garlic, egg, cumin, paprika, salt, and pepper, and pulse until well combined.
  • Form the mixture into 4 patties and place them on a baking sheet.
  • Bake the patties in the oven for 15-20 minutes, or until lightly browned and firm.
  • Heat a grill or skillet over medium-high heat.
  • Grill or cook the patties on the grill or skillet for 2-3 minutes per side, or until heated through and slightly crispy.
  • Serve the burgers on whole wheat buns with your desired toppings.

Nutrition

Serving: 1burgerCalories: 290kcalCarbohydrates: 48gProtein: 16gFat: 5gSaturated Fat: 1gCholesterol: 47mgSodium: 622mgFiber: 13gSugar: 5g
Keyword burger, vegan, vegetarian, veggie burger
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In

Nutrition Facts
Homemade Veggie Burger Recipe
Serving Size
 
1 burger
Amount per Serving
Calories
290
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
47
mg
16
%
Sodium
 
622
mg
27
%
Carbohydrates
 
48
g
16
%
Fiber
 
13
g
54
%
Sugar
 
5
g
6
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.

You may also like...