Homemade Pepperoni Pizza Recipe

Pepperoni pizza is a classic favorite that is enjoyed by people of all ages. The combination of savory pepperoni and tangy tomato sauce on a crispy crust is simply irresistible. With a crispy crust, tangy tomato sauce, and savory pepperoni, this pizza is sure to be a hit with everyone. This recipe is simple and straightforward, making it a great option for a quick and easy dinner or a casual get-together with friends. So, gather your ingredients, fire up the oven, and give this delicious recipe a try today!

Homemade Pepperoni Pizza Recipe

In this recipe, we will show you how to make a classic homemade pepperoni pizza with sliced tomatoes. With a few simple ingredients and easy-to-follow instructions, you can make a delicious pizza that will be the hit of any gathering.

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Pizza

Cuisine Italian, pizza

Servings 4 people

Calories 360 kcal

Equipment

• Mixing bowl
• Rolling Pin
• Baking Sheet
• Pizza Stone (Optional)

Ingredients

  

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• 1 lb Pizza Dough
• 1/2 cup Tomato Sauce
• 2 cups Shredded Mozzarella Cheese
• 25+ Pepperoni Slices
• 3 Tomatoes Medium-Sized, Sliced
• 2 tbsp Olive Oil
• Salt & Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 450°F and place a pizza stone or baking sheet in the oven to preheat.
• On a floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference.
• Place the pizza dough on a piece of parchment paper and spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Arrange the pepperoni slices evenly on top of the sauce.
• Arrange the tomato slices over the pepperoni.
• Sprinkle the shredded mozzarella cheese over the top of the pizza, and then drizzle the olive oil over the cheese.
• Season with salt and pepper to taste.
• Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 0.25of pizzaCalories: 360kcalCarbohydrates: 28gProtein: 20gFat: 21gSaturated Fat: 9gSodium: 964mgFiber: 2gSugar: 3g

Keyword pepperoni pizza, pizza

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