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–+ servings
Pepperoni Pizza

Homemade Pepperoni Pizza Recipe

In this recipe, we will show you how to make a classic homemade pepperoni pizza with sliced tomatoes. With a few simple ingredients and easy-to-follow instructions, you can make a delicious pizza that will be the hit of any gathering.
5 from 1 vote
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dinner, Lunch, main course, Main Dishes, Pizza
Cuisine Italian, pizza
Servings 4 people
Calories 360 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 450°F and place a pizza stone or baking sheet in the oven to preheat.
  • On a floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference.
  • Place the pizza dough on a piece of parchment paper and spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  • Arrange the pepperoni slices evenly on top of the sauce.
  • Arrange the tomato slices over the pepperoni.
  • Sprinkle the shredded mozzarella cheese over the top of the pizza, and then drizzle the olive oil over the cheese.
  • Season with salt and pepper to taste.
  • Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 0.25of pizzaCalories: 360kcalCarbohydrates: 28gProtein: 20gFat: 21gSaturated Fat: 9gSodium: 964mgFiber: 2gSugar: 3g
Keyword pepperoni pizza, pizza
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