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Curry ketchup is a popular condiment in Europe that’s perfect for adding a sweet and spicy kick to your favorite foods. This sauce is made with a blend of ketchup, curry powder, and other spices, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make authentic curry ketchup that’s full of flavor and sure to satisfy your taste buds. Whether you’re a fan of burgers, fries, or hot dogs, this sauce is the perfect addition to any meal.

Curry Ketchup

Homemade Curry Ketchup Recipe

This authentic curry ketchup recipe is easy to make and full of flavor. With the right combination of spices, you can make a delicious and versatile sauce that's perfect for dipping, spreading, or drizzling over your favorite foods.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauces
Cuisine American, English, Indian
Servings 1 person
Calories 45 kcal

Ingredients
  

Instructions
 

  • In a small saucepan, whisk together ketchup, curry powder, paprika, garlic powder, onion powder, salt, and pepper.
  • Heat the saucepan over medium heat, stirring occasionally, until the sauce comes to a simmer.
  • Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
  • Remove the saucepan from heat and let it cool for a few minutes.
  • Serve the curry ketchup as a dipping sauce or as a condiment for your favorite foods.

Nutrition

Serving: 2tbsnCalories: 45kcalCarbohydrates: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1091mgPotassium: 405mgFiber: 1gSugar: 26gVitamin A: 1128IUVitamin C: 5mgCalcium: 32mgIron: 1mg
Keyword curry, curry ketchup
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