Homemade Curry Ketchup Recipe
This authentic curry ketchup recipe is easy to make and full of flavor. With the right combination of spices, you can make a delicious and versatile sauce that's perfect for dipping, spreading, or drizzling over your favorite foods.
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Equipment
Ingredients
- 1/2 cup Ketchup
- 1 tsp Curry Powder
- 1/2 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- Salt & Pepper To Taste
Instructions
- In a small saucepan, whisk together ketchup, curry powder, paprika, garlic powder, onion powder, salt, and pepper.
- Heat the saucepan over medium heat, stirring occasionally, until the sauce comes to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
- Remove the saucepan from heat and let it cool for a few minutes.
- Serve the curry ketchup as a dipping sauce or as a condiment for your favorite foods.
Nutrition
Serving: 2tbsnCalories: 45kcalCarbohydrates: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1091mgPotassium: 405mgFiber: 1gSugar: 26gVitamin A: 1128IUVitamin C: 5mgCalcium: 32mgIron: 1mg
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