Homemade Angel Food Cake Recipe

Angel Food Cake is a light and airy dessert that’s perfect for any occasion. This classic cake is made from egg whites and sugar, resulting in a fluffy and delicate texture that’s simply heavenly. It’s a deliciously light treat that’s perfect for any time of year. This homemade Angel Food Cake recipe is simple to make and requires just a few ingredients. Follow this recipe for a perfect dessert that will leave your taste buds satisfied and your guests impressed.

Homemade Angel Food Cake Recipe

This homemade Angel Food Cake recipe is a delicious dessert that's perfect for any occasion. It's a light and fluffy treat that's easy to make and will leave your guests impressed. With just a few ingredients and a little bit of time, you can create a heavenly dessert that everyone will love. Serve this cake with fresh berries and whipped cream for an extra special touch. Enjoy!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert, Side Dish, Snack, Snacks

Cuisine American

Servings 4 people

Calories 330 kcal

Equipment

• Angel Food Cake Pan
• Mixing bowl Large
• Electric Mixer
• Spatula
• Cooling Rack

Ingredients

  

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• 1 cup Granulated Sugar
• 3/4 cup Cake Flour
• 1/4 tsp Salt
• 1 1/2 cups Egg Whites (About 10-12 Large Eggs)
• 1 tsp Cream of Tartar
• 1 tsp Vanilla Extract

Instructions

 

• Preheat the oven to 350°F.
• In a large mixing bowl, sift together the cake flour and salt.
• In a separate mixing bowl, beat the egg whites with an electric mixer until they start to foam.
• Add the cream of tartar to the egg whites and continue to beat until stiff peaks form.
• Gradually add the sugar to the egg white mixture and beat until the mixture is glossy and stiff peaks form.
• Add the vanilla extract and beat until just combined.
• Gradually sift the flour mixture over the egg white mixture, folding in gently with a spatula.
• Pour the batter into an ungreased angel food cake pan.
• Bake for 35 minutes or until the cake is golden brown and springs back when touched.
• Remove the cake from the oven and invert the pan onto a cooling rack.
• Let the cake cool completely before removing it from the pan.
• Once the cake is cool, use a sharp knife to loosen the cake from the pan and serve.

Nutrition

Serving: 0.25cakeCalories: 330kcalCarbohydrates: 68gProtein: 13gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gCholesterol: 0.5mgSodium: 174mgPotassium: 303mgFiber: 1gSugar: 51gVitamin A: 1IUVitamin C: 0.01mgCalcium: 11mgIron: 0.3mg

Keyword angel food cake, breakfast, cake, desserts

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