Greek Salad Recipe

Transport your taste buds to the picturesque landscapes of Greece with this authentic homemade Greek Salad. Packed with the vibrant flavors of fresh vegetables, briny olives, and creamy feta cheese, this salad is a celebration of Mediterranean cuisine. It’s not only delicious but also incredibly nutritious, making it a perfect choice for a light and satisfying meal. Whether you’re enjoying it on a sunny day or adding it to your dinner spread, Greek Salad is a versatile dish that never fails to impress. So, embrace the simplicity and goodness of Mediterranean ingredients and treat yourself to the delightful flavors of this authentic homemade Greek Salad. Opa!

Greek Salad Recipe

Embark on a culinary journey to the sun-drenched shores of Greece with this authentic homemade Greek Salad recipe. Bursting with vibrant colors and fresh flavors, Greek Salad is a beloved classic that brings together the best ingredients of the Mediterranean. Crisp cucumbers, juicy tomatoes, tangy feta cheese, briny olives, and aromatic herbs come together to create a salad that is as delicious as it is refreshing. Whether you're looking for a light lunch, a side dish for a summer barbecue, or a vibrant addition to your mezze spread, this Greek Salad is the perfect choice. So, grab your ingredients and let's transport ourselves to the idyllic Greek islands!

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunch, Salad, Salads, Side Dish, Spread

Cuisine Greek, Mediterranean

Servings 4 people

Calories 220 kcal

Equipment

• Knife
• Cutting Board
• Mixing bowl
• Whisk Or
• Spoon
• Serving Bowl

Ingredients

  

1x2x3x

• 4 Tomatoes Medium, Diced
• 1 English Cucumber Diced
• 1 Red Onion Thinly Sliced
• 1 Bell Pepper Diced
• 1/2 cup Kalamata Olives Pitted And Halved
• 4 ounce Crumbled Feta Cheese
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Juice Freshly Squeezed
• 1 tsp Dried Oregano
• Salt To Taste
• Pepper To Taste

For Garnish (Optional):

• Fresh Mint Leaves
• Fresh Parsley

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
• In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
• Pour the dressing over the salad ingredients and toss gently to coat.
• Add the crumbled feta cheese and toss lightly to combine.
• Taste and adjust the seasoning if needed.
• Transfer the Greek Salad to a serving bowl, garnish with fresh parsley or mint leaves if desired, and serve immediately.

Nutrition

Serving: 0.25recipeCalories: 220kcalCarbohydrates: 14gProtein: 7gFat: 17gSodium: 520mgFiber: 4gSugar: 6g

Keyword cucumber, feta cheese, Greek Salad, olives, salad, tomatoes

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