Granola Bars Recipe

If you’re looking for a healthy and convenient snack that’s perfect for on-the-go, then homemade granola bars are the way to go. Store-bought granola bars are often loaded with sugar and other additives, making them less healthy than they seem. By making your own granola bars, you have control over the ingredients, making them a perfect snack for you and your family. They’re full of fiber, protein, and healthy fats, making them a nutritious option that will keep you feeling satisfied. Plus, they’re easy to make and can be customized to suit your taste preferences. In this post, we’ll show you how to make homemade granola bars that are nutritious, delicious, and easy to make. So let’s get started!

Granola Bars Recipe

Here's an authentic recipe for homemade granola bars that's perfect for a healthy snack or a quick breakfast on-the-go. Give this recipe a try and see how easy and delicious homemade granola bars can be!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack, Snacks

Cuisine American

Servings 4 people

Calories 424 kcal

Equipment

• Baking Pan 9x9 Inch
• Mixing bowl Large
• Wooden Spoon
• Measuring Cups & Spoons
• Parchment Paper

Ingredients

  

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• 2 cup Rolled Oats
• 1/2 cup Chopped Almonds
• 1/4 cup Sunflower Seeds
• 1/4 cup Pumpkin Seeds
• 1/4 cup Shredded Coconut
• 1/4 cup Dried Cranberries
• 1/4 cup Honey
• 1/4 cup Coconut Oil
• 1/4 tsp Salt

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F and line a 9x9 inch baking pan with parchment paper.
• In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, pumpkin seeds, shredded coconut, and dried cranberries.
• In a small saucepan over low heat, warm the honey, coconut oil, and salt until the coconut oil has melted.
• Pour the warm honey mixture over the dry ingredients and stir until everything is evenly coated.
• Press the mixture into the prepared baking pan, making sure to press down firmly.
• Bake for 20 minutes, or until the edges are golden brown.
• Allow the granola bars to cool completely in the pan before cutting into squares.
• Serve and enjoy!
• Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 0.25total barsCalories: 424kcalCarbohydrates: 46gProtein: 9gFat: 24gFiber: 7gSugar: 22g

Keyword breakfast bar, granola, snack

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