Granola Bars Recipe
Here's an authentic recipe for homemade granola bars that's perfect for a healthy snack or a quick breakfast on-the-go. Give this recipe a try and see how easy and delicious homemade granola bars can be!
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Equipment
- Baking Pan 9x9 Inch
- Mixing bowl Large
Ingredients
- 2 cup Rolled Oats
- 1/2 cup Chopped Almonds
- 1/4 cup Sunflower Seeds
- 1/4 cup Pumpkin Seeds
- 1/4 cup Shredded Coconut
- 1/4 cup Dried Cranberries
- 1/4 cup Honey
- 1/4 cup Coconut Oil
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F and line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, pumpkin seeds, shredded coconut, and dried cranberries.
- In a small saucepan over low heat, warm the honey, coconut oil, and salt until the coconut oil has melted.
- Pour the warm honey mixture over the dry ingredients and stir until everything is evenly coated.
- Press the mixture into the prepared baking pan, making sure to press down firmly.
- Bake for 20 minutes, or until the edges are golden brown.
- Allow the granola bars to cool completely in the pan before cutting into squares.
- Serve and enjoy!
- Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 0.25total barsCalories: 424kcalCarbohydrates: 46gProtein: 9gFat: 24gFiber: 7gSugar: 22g
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