Funnel Cake Recipe

Funnel cakes are a classic fair food that bring back memories of childhood for many people. With their crispy, golden exterior and fluffy interior, these sweet treats are the perfect indulgence for anyone with a sweet tooth. And the good news is, you don’t have to wait for the fair to come to town to enjoy funnel cakes – you can easily make them at home! This recipe is easy to make and guaranteed to satisfy your cravings. So, get ready to indulge in this delicious dessert and make some sweet memories of your own.

Funnel Cake Recipe

Funnel cakes are a classic carnival food that everyone loves. They are sweet, crispy, and delicious, and you don't have to go to a carnival to enjoy them. In this recipe, we'll guide you through making an authentic homemade funnel cake that serves 4 people. So let's get started!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch, Dinner, Lunch, Pastry, Snack, Snacks

Cuisine American

Servings 4 people

Calories 308 kcal

Equipment

• Mixing bowl Large
• Whisk
• Funnel Or
• Squeeze Bottle Optional
• Frying Pan Deep
• Tongs
• Plate
• Paper Towels

Ingredients

  

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• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 cup Granulated Sugar
• 3/4 cup Milk
• 1 Egg
• 1 tsp Vanilla Extract
• Vegetable Oil For Frying
• Powdered Sugar For Topping

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Instructions

 

• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
• In a separate bowl, whisk together the milk, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and whisk until smooth.
• Heat vegetable oil in a deep frying pan over medium-high heat.
• Once the oil is hot, pour the batter into a funnel or squeeze bottle.
• Hold the funnel or squeeze bottle over the hot oil and drizzle the batter in a circular motion, creating a spiral pattern.
• Fry for 1-2 minutes on each side or until golden brown.
• Use tongs to carefully remove the funnel cake from the hot oil and place it on a plate lined with paper towels to drain the excess oil.
• Sprinkle powdered sugar on top of the funnel cake and serve immediately.

Nutrition

Serving: 0.25recipeCalories: 308kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 2gCholesterol: 53mgSodium: 339mgFiber: 1gSugar: 14g

Keyword deep fried dessert, desserts, fried, Funnel Cake

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