Homemade Crepes Recipe

This homemade Crepes recipe is a delicious and versatile dish that’s perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that’s sure to impress your guests or your loved ones. Serve these crepes with fresh fruit or whipped cream for an extra special treat. Enjoy!

Homemade Crepes Recipe

Crepes are a delicious and versatile French dish that can be served sweet or savoury. Follow this recipe for a delicious breakfast, brunch, or dessert that's perfect for any occasion.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Brunch, Dessert, Lunch, Snacks

Cuisine French, Hungarian

Servings 4 people

Calories 200 kcal

Equipment

• Mixing bowl
• Whisk
• Crepe Pan Or
• Skillet Optional
• Spatula

Ingredients

  

1x2x3x

• 1 cup All-Purpose Flour
• 1/4 tsp Salt
• 1 1/2 cup Milk
• 2 Eggs Large
• 2 tbsp Unsalted Butter Melted
• 1 tsp Vanilla Extract

For Serving:

Fresh Fruit

• Strawberries Or
• Banana
• Raspberries
• Blueberries

Other Toppings (optional):

• Whipped Cream Optional
• Powdered Sugar Optional
• Nutella Optional

Or Jams (optional):

• Strawberry jam
• Raspberry jam
• Blueberry jam

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, whisk the all-purpose flour and salt until the mixture is well combined.
• In a separate mixing bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is well combined.
• Slowly pour the milk mixture into the flour mixture, whisking constantly until the mixture is smooth.
• Heat a skillet or crepe pan over medium heat.
• Pour as much batter into the pan to coat the bottom of it and swirl it around.
• Cook the crepe for 2-3 minutes or until the edges start to turn golden brown.
• Use a spatula to flip the crepe and cook for an additional 1-2 minutes.
• Repeat with the remaining batter until you run out.
• Serve the crepes with fresh fruit, whipped cream, and powdered sugar, or with jam or nutella, whichever tickles your fancy.

Notes

Note: The nutritional information is an estimate and may vary based on the specific toppings used.

Nutrition

Serving: 0.25recipeCalories: 200kcalCarbohydrates: 25gFat: 8gSaturated Fat: 4.5gCholesterol: 105mgSodium: 200mgFiber: 1gSugar: 5g

Keyword Crepes, french crepes, french pancake, hungarian pancake, palacsinta

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial