Homemade Crepes Recipe
Crepes are a delicious and versatile French dish that can be served sweet or savoury. Follow this recipe for a delicious breakfast, brunch, or dessert that's perfect for any occasion.
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Equipment
Ingredients
- 1 cup All-Purpose Flour
- 1/4 tsp Salt
- 1 1/2 cup Milk
- 2 Eggs Large
- 2 tbsp Unsalted Butter Melted
- 1 tsp Vanilla Extract
For Serving:
Fresh Fruit
Other Toppings (optional):
- Whipped Cream Optional
- Powdered Sugar Optional
- Nutella Optional
Or Jams (optional):
Instructions
- In a mixing bowl, whisk the all-purpose flour and salt until the mixture is well combined.
- In a separate mixing bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is well combined.
- Slowly pour the milk mixture into the flour mixture, whisking constantly until the mixture is smooth.
- Heat a skillet or crepe pan over medium heat.
- Pour as much batter into the pan to coat the bottom of it and swirl it around.
- Cook the crepe for 2-3 minutes or until the edges start to turn golden brown.
- Use a spatula to flip the crepe and cook for an additional 1-2 minutes.
- Repeat with the remaining batter until you run out.
- Serve the crepes with fresh fruit, whipped cream, and powdered sugar, or with jam or nutella, whichever tickles your fancy.
Notes
Note: The nutritional information is an estimate and may vary based on the specific toppings used.
Nutrition
Serving: 0.25recipeCalories: 200kcalCarbohydrates: 25gFat: 8gSaturated Fat: 4.5gCholesterol: 105mgSodium: 200mgFiber: 1gSugar: 5g
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