Delight in the crisp and cool goodness of our Cucumber Salad – a simple yet flavorful way to beat the summer heat. With just a handful of ingredients, this salad showcases the beauty of cucumbers in their most refreshing form. The combination of zesty dressing and fragrant herbs makes every bite a burst of freshness and satisfaction. Whether you’re hosting a backyard BBQ, planning a picnic, or looking for a quick and healthy snack, this salad will not disappoint. Embrace the simple pleasures of summer with this cool cucumber creation that’s sure to keep you feeling cool and refreshed all season long.
Cucumber Salad Recipe
Ingredients
- 2 Cucumbers Large, Thinly Sliced
- 1/4 Red Onion Thinly Sliced, Or
- 1 Garlic Cloves Minced, Adjust To Taste
- 2 tbsp Fresh Dill Chopped
- 1 tbsp Fresh Parsley Chopped
- 2 tbsp White Wine Vinegar Or
- Apple Cider Vinegar
- 2 tbsp Extra-Virgin Olive Oil
- Salt To Taste
- Black Pepper To Taste
- 1 tsp Honey (Optional, For A Touch Of Sweetness)
- Sour Cream Adjust To Taste, Optional
Instructions
- In a mixing bowl, whisk together the white wine vinegar, extra-virgin olive oil, honey (if using), salt, and black pepper to make the dressing.
- In a large salad bowl or individual plates, combine the thinly sliced cucumbers and red onion.
- Drizzle the zesty dressing over the cucumbers and onions, tossing gently to ensure even coating.
- Sprinkle fresh dill and parsley over the salad, adding a burst of garden-fresh flavor.
- Chill the Cucumber Salad in the refrigerator for at least 15 minutes before serving to enhance the flavors.
- Serve the salad chilled as a light and refreshing treat, perfect for any summer occasion.