Pancakes are a classic breakfast dish that everyone loves. They’re easy to make and can be customized to suit your tastes. This homemade pancake recipe is a simple and delicious way to start your day. With the addition of cottage cheese, ripe bananas, and whipping cream, these pancakes have a rich and creamy texture that’s sure to impress. Serve them warm with maple syrup and enjoy the perfect breakfast treat. The recipe is easy to customize, so feel free to add your favorite toppings, like fresh fruit or whipped cream. With just a few simple ingredients and a little bit of time, you can create a dish that’s sure to please everyone at your breakfast table. Enjoy the warm and comforting goodness of homemade pancakes!
Cottage Cheese Pancakes Recipe
Equipment
Ingredients
- 1 cup Cottage Cheese
- 2 Bananas Ripe, Mashed
- 2 Eggs
- 1/4 cup Whipping Cream
- 1 cup All-Purpose Flour OR
- 1 cup Pancake Mix
- Maple Syrup For Serving
Instructions
- In a mixing bowl, whisk together the cottage cheese, mashed ripe bananas, eggs, and whipping cream until the mixture is well combined.
- Gradually add the flour or pancake mix to the mixture, stirring with a whisk until the batter is smooth.
- Heat a non-stick pan over medium heat. Using a 1/4 cup measure, pour the batter onto the pan.
- Cook the pancakes for about 2-3 minutes, until the edges start to look set and the bottoms are golden brown.
- Flip the pancakes and cook for another 1-2 minutes, until the pancakes are cooked through.
- Repeat until all of the batter is used up.
- Serve the pancakes warm with maple syrup.
