Cottage Cheese Pancakes Recipe
This homemade pancake recipe is simple and delicious, and it uses cottage cheese, ripe bananas, and whipping cream to give the pancakes a rich and creamy texture. With just a few simple ingredients and a little bit of time, you can create a dish that's sure to please everyone at your breakfast table.
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Equipment
Ingredients
- 1 cup Cottage Cheese
- 2 Bananas Ripe, Mashed
- 2 Eggs
- 1/4 cup Whipping Cream
- 1 cup All-Purpose Flour OR
- 1 cup Pancake Mix
- Maple Syrup For Serving
Instructions
- In a mixing bowl, whisk together the cottage cheese, mashed ripe bananas, eggs, and whipping cream until the mixture is well combined.
- Gradually add the flour or pancake mix to the mixture, stirring with a whisk until the batter is smooth.
- Heat a non-stick pan over medium heat. Using a 1/4 cup measure, pour the batter onto the pan.
- Cook the pancakes for about 2-3 minutes, until the edges start to look set and the bottoms are golden brown.
- Flip the pancakes and cook for another 1-2 minutes, until the pancakes are cooked through.
- Repeat until all of the batter is used up.
- Serve the pancakes warm with maple syrup.
Nutrition
Serving: 3pancakesCalories: 342kcalCarbohydrates: 49gProtein: 13gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 49mgSodium: 335mgPotassium: 378mgFiber: 3gSugar: 9gVitamin A: 412IUVitamin C: 5mgCalcium: 132mgIron: 2mg
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