Breakfast Pizza Recipe

Are you tired of the same old breakfast routine? Mix things up with a delicious and savory breakfast pizza! Not only is breakfast pizza incredibly tasty, but it’s also a fun and versatile recipe that can be customized to your liking. Add some bacon and eggs for a classic breakfast flavor, or try toppings like spinach, feta, and sun-dried tomatoes for a Mediterranean twist.

Breakfast Pizza Recipe

Here's an authentic Breakfast Pizza recipe that serves 4 people and is perfect for a lazy weekend morning brunch. With a crispy crust, savory toppings, and gooey melted cheese, this dish is sure to be a crowd-pleaser. Let's give it a try!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Breakfast, Main Dishes

Cuisine American, Italian

Servings 4 people

Calories 450 kcal

Equipment

• Baking Sheet Or
• Pizza Stone
• Rolling Pin
• Large Skillet Or
• Griddle
• Oven
• Oven Mitts

Ingredients

  

1x2x3x

• 1 pound Pizza Dough
• 4 Eggs
• 4 slices Bacon Cooked And Crumbled
• 1/2 cup Shredded Cheddar Cheese
• 1/2 cup Shredded Mozzarella Cheese
• 1/4 cup Green Bell Pepper Diced
• 1/4 cup Red Onion Diced
• 1/4 cup Mushrooms Sliced
• 1/4 cup Black Olives Sliced
• 2 tbsp Olive Oil
• Salt To Taste
• Pepper To Taste

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Instructions

 

• Preheat your oven to 425°F (220°C).
• On a floured surface, roll out the pizza dough to the desired size and shape. Transfer to a baking sheet or pizza stone.
• In a large skillet or griddle, heat the olive oil over medium heat. Add the red onion, green bell pepper, and mushrooms, and sauté for 3-4 minutes, or until tender. Remove from heat and set aside.
• Crack the eggs into a small bowl and whisk until well combined. Season with salt and pepper.
• Sprinkle half of the cheddar cheese and half of the mozzarella cheese over the pizza dough.
• Pour the whisked eggs over the cheese, making sure they are evenly distributed.
• Spread the sautéed vegetables over the eggs.
• Sprinkle the crumbled bacon and black olives over the vegetables.
• Top with the remaining cheddar and mozzarella cheese.
• Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Allow the pizza to cool for a few minutes before slicing and serving.

Notes

Note: Nutritional information may vary depending on specific ingredients used.

Nutrition

Serving: 0.25pizzaCalories: 450kcalCarbohydrates: 32gProtein: 22gFat: 22gSodium: 700mgFiber: 1gSugar: 2g

Keyword Breakfast Dish, Breakfast Pizza, pizza

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