Breakfast Pizza Recipe

Here's an authentic Breakfast Pizza recipe that serves 4 people and is perfect for a lazy weekend morning brunch. With a crispy crust, savory toppings, and gooey melted cheese, this dish is sure to be a crowd-pleaser. Let's give it a try!

5 from 1 vote

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Prep Time 20

Cook Time 25

Total Time 45

Course Breakfast, Main Dishes

Cuisine American, Italian

Servings people

Calories 450 kcal

Equipment

Ingredients

1 pound Pizza Dough
4 Eggs
4 slices Bacon Cooked And Crumbled
1/2 cup Shredded Cheddar Cheese
1/2 cup Shredded Mozzarella Cheese
1/4 cup Green Bell Pepper Diced
1/4 cup Red Onion Diced
1/4 cup Mushrooms Sliced
1/4 cup Black Olives Sliced
2 tbsp Olive Oil
Salt To Taste
Pepper To Taste

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Instructions

Preheat your oven to 425°F (220°C).
On a floured surface, roll out the pizza dough to the desired size and shape. Transfer to a baking sheet or pizza stone.
In a large skillet or griddle, heat the olive oil over medium heat. Add the red onion, green bell pepper, and mushrooms, and sauté for 3-4 minutes, or until tender. Remove from heat and set aside.
Crack the eggs into a small bowl and whisk until well combined. Season with salt and pepper.
Sprinkle half of the cheddar cheese and half of the mozzarella cheese over the pizza dough.
Pour the whisked eggs over the cheese, making sure they are evenly distributed.
Spread the sautéed vegetables over the eggs.
Sprinkle the crumbled bacon and black olives over the vegetables.
Top with the remaining cheddar and mozzarella cheese.
Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.

Notes

Note: Nutritional information may vary depending on specific ingredients used.

Nutrition

Serving: 0.25pizzaCalories: 450kcalCarbohydrates: 32gProtein: 22gFat: 22gSodium: 700mgFiber: 1gSugar: 2g

Keyword Breakfast Dish, Breakfast Pizza, pizza

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