Bread Pudding Recipe

Bread pudding is a classic dessert that’s a favourite of many. It’s made from stale bread, milk, eggs, and sugar, and it’s often flavoured with spices and other ingredients. This homemade bread pudding recipe is easy to make and requires just a few simple ingredients. Follow this recipe for a delicious dessert that’s perfect for any occasion.

Bread Pudding Recipe

This homemade bread pudding recipe is a classic and comforting dessert that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dessert that's sure to please. Serve this bread pudding with a drizzle of caramel sauce or a dollop of whipped cream for an extra special touch.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer, Breakfast, Dessert, Pastry, Side Dish, Snacks

Cuisine English

Servings 4 people

Calories 203 kcal

Equipment

• Square Baking Dish 8-Inch
• Mixing bowl
• Whisk
• Saucepan Large

Ingredients

  

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• 4 cups Stale Bread Torn Into Small Pieces
• 2 cups Milk
• 2 Large Eggs
• 1/2 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 cup Raisins

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Instructions

 

• Preheat the oven to 350°F.
• Grease an 8-inch square baking dish with butter.
• In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg.
• Place the stale bread in the prepared baking dish.
• Sprinkle the raisins over the top of the bread.
• Pour the milk mixture over the bread, making sure to coat all of the pieces.
• Let the bread pudding sit for 10-15 minutes to allow the bread to soak up the milk mixture.
• Bake the bread pudding for 45 minutes, or until it's golden brown on top and set in the middle.
• Remove the bread pudding from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 203kcalCarbohydrates: 38gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 261mgFiber: 1gSugar: 31gVitamin A: 200IUVitamin C: 1mgCalcium: 157mgIron: 0.3mg

Keyword Bread Pudding, desserts, pastry

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