Blueberry Lemon Ricotta Pancakes Recipe

Pancakes are a breakfast staple that can be made in a variety of flavors and styles. If you’re looking for a unique and flavorful twist on traditional pancakes, then try this homemade Blueberry Lemon Ricotta Pancakes recipe! These pancakes are made with creamy ricotta cheese, tangy lemon zest, and sweet blueberries, making them a delicious and indulgent breakfast treat. Plus, they’re easy to make and can be ready in just 20 minutes!

Blueberry Lemon Ricotta Pancakes Recipe

These Blueberry Lemon Ricotta Pancakes are a delicious and indulgent breakfast treat that are sure to impress your taste buds. With creamy ricotta cheese, tangy lemon zest, and sweet blueberries, these pancakes are a flavorful twist on traditional pancakes.

5 from 1 vote

Add to Collection Go to Your Collections

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Brunch, Dessert, Lunch, Pastry

Cuisine American, Italian, Mediterranean

Servings 2 people

Calories 453 kcal

Equipment

• Mixing bowl
• Whisk OR
• Mixing Spoon
• Non-Stick Skillet OR
• Griddle
• Spatula

Ingredients

  

1x2x3x

• 1 cup All-Purpose Flour
• 2 tbsp Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Ricotta Cheese
• 1/2 cup Milk
• 1 Egg
• 1 tbsp Lemon Zest
• 1/2 cup Fresh Blueberries
• Cooking Spray For Greasing

Instructions

 

• In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
• In a separate bowl, whisk together ricotta cheese, milk, egg, and lemon zest until smooth and creamy.
• Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
• Gently fold in the blueberries.
• Heat a non-stick skillet or griddle over medium heat. Grease it lightly with butter or cooking spray.
• Pour a small ladleful of the batter onto the skillet. Let the pancake cook for 2-3 minutes or until bubbles form on the surface.
• Flip the pancake and cook for another 1-2 minutes on the other side, or until it's lightly browned and cooked through.
• Repeat with the remaining batter.
• Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional blueberries.

Nutrition

Serving: 2pancakesCalories: 453kcalCarbohydrates: 66gProtein: 19gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 121mgSodium: 637mgPotassium: 268mgFiber: 2gSugar: 15gVitamin A: 494IUVitamin C: 4mgCalcium: 347mgIron: 4mg

Keyword lemon pankcakes, lemon ricotta pancakes, ricotta cheese, ricotta pancakes

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial