Bread Pudding Recipe
This homemade bread pudding recipe is a classic and comforting dessert that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dessert that's sure to please. Serve this bread pudding with a drizzle of caramel sauce or a dollop of whipped cream for an extra special touch.
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Equipment
- Square Baking Dish 8-Inch
- Saucepan Large
Ingredients
- 4 cups Stale Bread Torn Into Small Pieces
- 2 cups Milk
- 2 Large Eggs
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 cup Raisins
Instructions
- Preheat the oven to 350°F.
- Grease an 8-inch square baking dish with butter.
- In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg.
- Place the stale bread in the prepared baking dish.
- Sprinkle the raisins over the top of the bread.
- Pour the milk mixture over the bread, making sure to coat all of the pieces.
- Let the bread pudding sit for 10-15 minutes to allow the bread to soak up the milk mixture.
- Bake the bread pudding for 45 minutes, or until it's golden brown on top and set in the middle.
- Remove the bread pudding from the oven and let it cool for a few minutes before serving.
Nutrition
Calories: 203kcalCarbohydrates: 38gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 261mgFiber: 1gSugar: 31gVitamin A: 200IUVitamin C: 1mgCalcium: 157mgIron: 0.3mg
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