Fried chicken is a classic comfort food, but the traditional deep-frying method can make it unhealthy. Fortunately, air frying offers a healthier and easier way to cook fried chicken without sacrificing the crispy texture and juicy flavor. In this recipe, we will show you how to make delicious Air Fryer Fried Chicken that is crispy on the outside and juicy on the inside. With just a few simple ingredients and the help of your air fryer, you can enjoy this guilt-free and delicious fried chicken in no time. With a prep time of just 20 minutes and a cooking time of 20 minutes, this recipe is perfect for a quick and easy dinner. With a crispy and delicious coating and juicy, tender meat, this fried chicken is sure to be a hit with everyone at the table. So, fire up your air fryer and enjoy this delicious and guilt-free fried chicken!
Healthy Air Fryer Fried Chicken Recipe
Equipment
Ingredients
- 4 Chicken Thighs Bone-In And Skin-On
- 1/2 cup All-Purpose Flour
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 Egg
- 1 tbsp Water
- 1 cup Panko Bread Crumbs
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In another mixing bowl, whisk the egg and water together.
- In a third mixing bowl, place the panko bread crumbs.
- Dip each chicken thigh in the flour mixture, then the egg mixture, and finally the panko bread crumbs, making sure to coat each thigh evenly.
- Place the chicken thighs in the air fryer basket, making sure they are not touching each other.
- Air fry the chicken thighs for 10 minutes, then flip them over using tongs.
- Air fry for another 8-10 minutes until the chicken thighs are crispy and golden brown.
- Check the internal temperature of the chicken thighs with a meat thermometer to ensure they have reached 165°F.
- Remove the chicken thighs from the air fryer basket and let them rest for 2-3 minutes before serving.
