Keftedes Recipe

Embrace the joy of Greek cuisine as you shape the flavorful mixture into bite-sized meatballs. The fragrant herbs and spices infuse the meat with a delightful aroma that will make your mouth water. With their crispy exterior and juicy interior, Keftedes are a true crowd-pleaser.

Keftedes Recipe

Welcome to our Greek culinary journey! Today, we're bringing the flavors of Greece to your kitchen with an authentic homemade Keftedes recipe. Keftedes, Greek meatballs, are a staple of Greek cuisine and are loved for their tender texture and flavorful blend of herbs and spices. Whether served as an appetizer, part of a meze platter, or as a main course, Keftedes are a delightful treat that will transport you to the vibrant streets of Greece. So, let's roll up our sleeves, gather our ingredients, and discover the joy of creating these mouthwatering Greek meatballs!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Dinner, Lunch, main course, Main Dishes, Mezze

Cuisine Greek, Mediterranean

Servings 4 people

Calories 250 kcal

Equipment

• Mixing bowl
• Skillet Or
• Frying Pan
• Wooden Spoon Or
• Spatula

Ingredients

  

1x2x3x

• 1 lb Ground Beef Or
• Lamb
• 1/2 cup Breadcrumbs
• 1/4 cup Onion Finely Chopped
• 2 Garlic Cloves Minced
• 1/4 cup Fresh Parsley Chopped
• 1/2 tsp Dried Oregano
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Coriander
• 1 Egg Large, Lightly Beaten
• Salt To Taste
• Pepper To Taste
• Olive Oil For Frying

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the ground beef or lamb, breadcrumbs, chopped onion, minced garlic, chopped parsley, dried oregano, ground cumin, ground coriander, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• Shape the mixture into small meatballs, about 1-2 inches in diameter, and set them aside on a plate.
• Heat olive oil in a skillet or frying pan over medium heat.
• Place the meatballs in the hot pan, ensuring there is enough space between them for even cooking. Cook in batches if necessary.
• Cook the Keftedes for approximately 5-7 minutes, turning them occasionally, until they are browned on all sides and cooked through.
• Once cooked, transfer the Keftedes to a plate lined with paper towels to absorb any excess oil.
• Serve the Keftedes hot as an appetizer or as a main course with your favorite side dishes. They pair perfectly with tzatziki sauce and pita bread.

Nutrition

Serving: 0.25recipeCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 17gCholesterol: 105mgSodium: 350mgFiber: 1g

Keyword Greek Meatballs, Keftedes, meatballs

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial