Keftedes Recipe

Welcome to our Greek culinary journey! Today, we're bringing the flavors of Greece to your kitchen with an authentic homemade Keftedes recipe. Keftedes, Greek meatballs, are a staple of Greek cuisine and are loved for their tender texture and flavorful blend of herbs and spices. Whether served as an appetizer, part of a meze platter, or as a main course, Keftedes are a delightful treat that will transport you to the vibrant streets of Greece. So, let's roll up our sleeves, gather our ingredients, and discover the joy of creating these mouthwatering Greek meatballs!

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Dinner, Lunch, main course, Main Dishes, Mezze

Cuisine Greek, Mediterranean

Servings people

Calories 250 kcal

Equipment

Ingredients

1 lb Ground Beef Or
Lamb
1/2 cup Breadcrumbs
1/4 cup Onion Finely Chopped
2 Garlic Cloves Minced
1/4 cup Fresh Parsley Chopped
1/2 tsp Dried Oregano
1/2 tsp Ground Cumin
1/2 tsp Ground Coriander
1 Egg Large, Lightly Beaten
Salt To Taste
Pepper To Taste
Olive Oil For Frying

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Instructions

In a mixing bowl, combine the ground beef or lamb, breadcrumbs, chopped onion, minced garlic, chopped parsley, dried oregano, ground cumin, ground coriander, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into small meatballs, about 1-2 inches in diameter, and set them aside on a plate.
Heat olive oil in a skillet or frying pan over medium heat.
Place the meatballs in the hot pan, ensuring there is enough space between them for even cooking. Cook in batches if necessary.
Cook the Keftedes for approximately 5-7 minutes, turning them occasionally, until they are browned on all sides and cooked through.
Once cooked, transfer the Keftedes to a plate lined with paper towels to absorb any excess oil.
Serve the Keftedes hot as an appetizer or as a main course with your favorite side dishes. They pair perfectly with tzatziki sauce and pita bread.

Nutrition

Serving: 0.25recipeCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 17gCholesterol: 105mgSodium: 350mgFiber: 1g

Keyword Greek Meatballs, Keftedes, meatballs

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