Indian Lentil Curry (Dal Makhani) Recipe

Dal Makhani is a classic Punjabi dish made with black lentils, kidney beans, and an array of aromatic spices. This creamy and buttery lentil curry is a staple in Indian households and is loved by people all over the world. The dish is easy to make and is perfect for a cozy night in or a dinner party with friends. In this recipe, we will show you how to make authentic homemade Dal Makhani that is sure to impress your guests.

Indian Lentil Curry (Dal Makhani) Recipe

This homemade Dal Makhani recipe is a crowd-pleaser and is perfect for any occasion. The dish is rich in protein and fiber and is sure to leave you feeling satisfied. With a few simple steps, you can create a delicious and authentic Indian dish that is sure to impress your guests. Give this recipe a try and enjoy a flavorful and creamy lentil curry at home.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Brunch, Dinner, Lunch, main course, Main Dishes, Side Dish

Cuisine Indian

Servings 4 people

Calories 350 kcal

Equipment

• Instant Pot
• Large Pan
• Mixing Spoon
• Knife
• Chopping Board

Ingredients

  

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• 1 cup Black Lentils
• 1/2 cup Kidney Beans
• 3 tbsp Butter
• 1 tbsp Oil
• 1 Onion Finely Chopped
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 Green Chilies Finely Chopped
• 1/2 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Red Chilli Powder
• Salt To Taste
• 1/2 cup Tomato Puree
• 1/2 cup Cream
• 2 tbsp Fresh Cilantro Leaves Chopped

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Instructions

 

• Soak the black lentils and kidney beans in water overnight. Drain the water and rinse the lentils and beans.
• Pressure cook the lentils and beans with 4 cups of water for 15-20 minutes until they are soft.
• In a large pan, heat the butter and oil. Add the chopped onion and sauté until it turns golden brown.
• Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
• Add cumin powder, coriander powder, garam masala, red chili powder, and salt to taste. Mix well and sauté for a minute.
• Add the tomato puree and mix well. Cook for 5 minutes.
• Add the cooked lentils and beans to the pan and mix well.
• Add cream and mix well. Cook for 10-15 minutes until the curry thickens.
• Garnish with chopped coriander leaves and serve hot with rice or naan.

Notes

Pairs perfectly with: Homemade Indian Naan Bread Recipe

Nutrition

Serving: 0.25recipeCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 19gSaturated Fat: 10gCholesterol: 45mgSodium: 120mgFiber: 12gSugar: 5g

Keyword curry, Dal Makhani, Indian Curry, Indian Lentil Curry, Lentil, Lentil Curry

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