Indian Lentil Curry (Dal Makhani) Recipe

Indian Lentil Curry (Dal Makhani) Recipe

This homemade Dal Makhani recipe is a crowd-pleaser and is perfect for any occasion. The dish is rich in protein and fiber and is sure to leave you feeling satisfied. With a few simple steps, you can create a delicious and authentic Indian dish that is sure to impress your guests. Give this recipe a try and enjoy a flavorful and creamy lentil curry at home.

5 from 1 vote

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Prep Time 10

Cook Time 50

Total Time 1

Course Brunch, Dinner, Lunch, main course, Main Dishes, Side Dish

Cuisine Indian

Servings people

Calories 350 kcal

Equipment

Ingredients

1 cup Black Lentils
1/2 cup Kidney Beans
3 tbsp Butter
1 tbsp Oil
1 Onion Finely Chopped
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2 Green Chilies Finely Chopped
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
1/2 tsp Garam Masala
1/2 tsp Red Chilli Powder
Salt To Taste
1/2 cup Tomato Puree
1/2 cup Cream
2 tbsp Fresh Cilantro Leaves Chopped

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Instructions

Soak the black lentils and kidney beans in water overnight. Drain the water and rinse the lentils and beans.
Pressure cook the lentils and beans with 4 cups of water for 15-20 minutes until they are soft.
In a large pan, heat the butter and oil. Add the chopped onion and sauté until it turns golden brown.
Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
Add cumin powder, coriander powder, garam masala, red chili powder, and salt to taste. Mix well and sauté for a minute.
Add the tomato puree and mix well. Cook for 5 minutes.
Add the cooked lentils and beans to the pan and mix well.
Add cream and mix well. Cook for 10-15 minutes until the curry thickens.
Garnish with chopped coriander leaves and serve hot with rice or naan.

Notes

Pairs perfectly with: Homemade Indian Naan Bread Recipe

Nutrition

Serving: 0.25recipeCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 19gSaturated Fat: 10gCholesterol: 45mgSodium: 120mgFiber: 12gSugar: 5g

Keyword curry, Dal Makhani, Indian Curry, Indian Lentil Curry, Lentil, Lentil Curry

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