If you’re looking for a healthy and delicious alternative to traditional ice cream, look no further than banana “ice cream”. This creamy treat is made from frozen bananas blended into a silky-smooth texture that is reminiscent of soft serve. The best part? It’s completely dairy-free and can be customized with your favorite flavors and toppings. In this blog post, we’ll share an easy banana “ice cream” recipe that is perfect for a small group of friends or family.
Banana "Ice Cream" Recipe
If you're looking for a healthy and delicious alternative to traditional ice cream, look no further than banana "ice cream". This creamy treat is made from frozen bananas blended into a silky-smooth texture that is reminiscent of soft serve.
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Ingredients
- 2 Ripe Bananas Sliced & Frozen
- 1/4 cup Unsweetened Almond Milk
- 1 tsp Vanilla Extract
Instructions
- Place the frozen banana slices, almond milk, and vanilla extract in a food processor or blender.
- Blend the ingredients together until they reach a creamy, smooth consistency.
- Use a spatula to scrape down the sides of the blender as needed.
- Transfer the banana "ice cream" to an airtight container and freeze for at least 30 minutes.
- When ready to serve, scoop the "ice cream" into bowls and add your favorite toppings.
Nutrition
Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 1gSodium: 2mgPotassium: 7mgFiber: 3gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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