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–+ servings
Banana Ice Cream

Banana "Ice Cream" Recipe

If you're looking for a healthy and delicious alternative to traditional ice cream, look no further than banana "ice cream". This creamy treat is made from frozen bananas blended into a silky-smooth texture that is reminiscent of soft serve.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Dessert, Snack, Snacks
Cuisine American
Servings 2 people
Calories 90 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the frozen banana slices, almond milk, and vanilla extract in a food processor or blender.
  • Blend the ingredients together until they reach a creamy, smooth consistency.
  • Use a spatula to scrape down the sides of the blender as needed.
  • Transfer the banana "ice cream" to an airtight container and freeze for at least 30 minutes.
  • When ready to serve, scoop the "ice cream" into bowls and add your favorite toppings.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 1gSodium: 2mgPotassium: 7mgFiber: 3gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword banana ice cream, homemade ice cream, ice cream, smoothie
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