French Potato Croquettes Recipe

Potato Croquettes are a delicious and satisfying dish that can be enjoyed as a snack or a side dish. Made with mashed potatoes, cheese, and herbs, these croquettes are crispy on the outside and creamy on the inside. They’re easy to make and are sure to be a crowd-pleaser. In this recipe, we’ll show you how to make authentic potato croquettes that are perfect for any occasion.

French Potato Croquettes Recipe

Potato croquettes are a classic comfort food that are perfect for any occasion. With this easy-to-follow recipe, you can make delicious and authentic croquettes at home in no time.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Dinner, Lunch, Side Dish

Cuisine French

Servings 4 people

Calories 330 kcal

Equipment

• Large Pot For Boiling Potatoes
• Potato Masher OR
• Ricer
• Mixing bowl
• Wooden Spoon OR
• Spatula
• Baking Sheet
• Parchment Paper
• Small Bowl For Egg Wash
• Plate For Bread Crumbs
• Frying Pan
• Tongs OR
• Slotted Spoon

Ingredients

  

1x2x3x

• 4 Medium Potatoes Peeled And Cubed
• 1/2 cup Grated Parmesan Cheese
• 1/4 cup Fresh Parsley Chopped
• 1/4 cup Fresh Chives Chopped
• 2 Garlic Cloves Minced
• 2 Eggs Lightly Beaten
• 1 cup Breadcrumbs
• Frying Oil (Such As Canola Or Vegetable Oil)
• Salt & Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Boil the cubed potatoes in a large pot until they are soft, about 15 minutes.
• Drain the potatoes and mash them in a mixing bowl until smooth.
• Add the Parmesan cheese, parsley, chives, garlic, salt, and pepper to the mashed potatoes.
• Mix well to combine.
• Shape the potato mixture into small croquettes, about 2-3 inches long.
• Dip each croquette in the beaten eggs, then coat with breadcrumbs.
• Heat the oil in a frying pan over medium heat. Fry the croquettes until they are golden brown and crispy, about 2-3 minutes on each side.
• Use tongs or a slotted spoon to remove the croquettes from the pan and place them on a paper towel-lined plate to drain excess oil.
• Serve the croquettes hot and enjoy!

Nutrition

Serving: 2croquettesCalories: 330kcalCarbohydrates: 59gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 432mgPotassium: 1007mgFiber: 6gSugar: 4gVitamin A: 539IUVitamin C: 49mgCalcium: 197mgIron: 3mg

Keyword Potato Croquettes, potato recipes

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial