Aioli Sauce Recipe

This creamy and garlicky delight is incredibly versatile and can instantly elevate the flavors of your favorite meals. So go ahead, indulge in this delightful Mediterranean creation without any worries, and let the taste of Aioli transform your dining experience. Whether you’re hosting a gathering or treating yourself to a special meal, this homemade Aioli will undoubtedly impress your taste buds and leave you craving more. Bon appétit!

Aioli Sauce Recipe

This classic Mediterranean condiment, known for its creamy texture and rich garlic flavor, is the perfect companion for a variety of dishes. Whether you're dipping crispy fries, spreading it on sandwiches, or using it as a deliciously decadent sauce for seafood, Aioli is a true culinary delight. The best part? Crafting it from scratch is surprisingly simple and requires only a handful of ingredients. Get ready to elevate your culinary game with our foolproof Aioli recipe!

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Sauces

Cuisine Mediterranean

Servings 4 people

Calories 180 kcal

Equipment

• Mixing bowl
• Whisk Or
• Immersion Blender
• Measuring Cups & Spoons

Ingredients

  

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• 1 cup Mayonnaise (Homemade Or Store-Bought)
• 4 Garlic Cloves Minced
• 1 tbsp Lemon Juice
• 1/2 tsp Dijon Mustard
• 1/4 cup Extra-Virgin Olive Oil
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
• Using a whisk or immersion blender, blend the ingredients together until the garlic is evenly distributed and the mixture becomes smooth and creamy.
• While continuously whisking (or blending), slowly drizzle in the extra-virgin olive oil to emulsify the Aioli and achieve a velvety texture.
• Season with salt and pepper to taste, and give it a final mix to incorporate the flavors fully.
• Transfer the Aioli to a clean container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 2tbspCalories: 180kcalCarbohydrates: 1gFat: 20gSaturated Fat: 3gCholesterol: 10mgSodium: 150mg

Keyword Aioli, Aioli Sauce, sauce

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